Our Team

Our team comprises the management team, volunteer advisors, and individual community leaders.

Leadership Team:

1. Teona Katsitadze - Founder and Managing Director, living and working in Sachkhere. Teona brings extensive managerial experience in tourism, hospitality, and startup management. As a lifelong advocate for community development, she has dedicated herself to empowering locals and preserving Georgian culture through sustainable initiatives.

2. David Legrand - Head Chef, Cofounder, and Culinary Director A seasoned chef with international experience in Georgia and beyond, David is the creative force behind Oho Cuisine’s innovative menu. His expertise ensures that each dish celebrates local ingredients while incorporating global influences to offer a unique culinary experience.

3. Elene (25) - Events Manager Born and raised in Sachkhere Municipality, Elene is a dynamic organizer with a deep connection to the community. Her role involves curating events and workshops that unite people, fostering a sense of belonging and cultural pride.

Advisors

1. Ketevan Meparishvili - Fintech Professional & Associate Professor of Marketing Ketevan offers strategic marketing and financial planning expertise, ensuring the project’s sustainability and growth.

2. Meriko Gubeladze - Founder of Shavi Lomi Cuisine and Ninia’s Garden. A pioneer in Georgia’s culinary scene, Meriko’s experience in running successful, culturally rich restaurants provides inspiration and practical advice for Oho Cuisine.

3. Marie Agladze, General Manager of Stamba Hotel, Tbilisi. With her extensive background in managing one of Tbilisi’s most renowned hospitality brands, Marie’s insights into operations and guest experience are invaluable.

4. Alex Iskandarov, Director of Udabno Village LLC ProjectAlex’s expertise in sustainable rural development and large-scale community projects aligns perfectly with Oho Cuisine’s mission, helping to shape its long-term vision.

5. Olena Bilokon - a Ukrainian Yoga teacher living and working in Georgia. Olena will be an advisor on integrating mindfulness and physical wellness into our offerings.

A Call to Action

Turn Vision into Reality—Support Oho Cuisine Today Every contribution builds more than a project; it creates jobs, preserves traditions, and inspires global change. By donating now, you empower local communities to thrive, protect heritage, and foster sustainability. Help us complete renovations, host workshops, and launch eco-friendly initiatives by May 2025. Join us in shaping a brighter future for Georgia’s Transcaucasian region. Your support makes all the difference—donate today!

Ketevan Meparishvili, a Fin-tech Professional / Associate Professor of Marketing, is a volunteer advisor on Marketing

Beliefs of Oho Cuisine

At Oho Cuisine, we believe in the power of preservation and conservation. These principles guide everything, from cherishing cultural heritage to protecting the natural environment. By honoring traditions and nurturing the land, we aim to create a sustainable and harmonious future for our community and beyond.

Be the Change You Want to See—Invest in Oho Cuisine.

Turn Vision into Reality—Support Oho Cuisine Today Every contribution builds more than a project; it creates jobs, preserves traditions, and inspires global change. By donating now, you empower local communities to thrive, protect heritage, and foster sustainability. Help us complete renovations, host workshops, and launch eco-friendly initiatives by May 2025. Join us in shaping a brighter future for Georgia’s Transcaucasian region. Your support makes all the difference—donate today!